Candied Sweet Potatoes: Difference between revisions
From WA5JRC
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=== Directions === | |||
# Peel and slice your sweet potatoes into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture. | # Peel and slice your sweet potatoes into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture. | ||
# Let it come to a boil. Cover then simmer until the sweet potatoes are starting to get tender. | # Let it come to a boil. Cover then simmer until the sweet potatoes are starting to get tender. | ||
# Put the sweet potatoes in a baking dish and sprinkle marshmallows on top. Bake at 375 for 20-30 minutes. | # Put the sweet potatoes in a baking dish and sprinkle marshmallows on top. Bake at 375 for 20-30 minutes. | ||
Latest revision as of 20:03, 12 December 2024
Ingredients
| 2-3 lb | sweet potatoes | 1/4 tsp | ginger | |
| 3/4 cup | dark brown sugar or light brown sugar | 1/4 tsp | salt | |
| 1 cup | white sugar | 2 tbsp | vanilla extract | |
| 2 tsp | cinnamon | 1 stick | butter | |
| 1 tsp | nutmeg | 4 tbsp | orange juice |
Directions
- Peel and slice your sweet potatoes into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.
- Let it come to a boil. Cover then simmer until the sweet potatoes are starting to get tender.
- Put the sweet potatoes in a baking dish and sprinkle marshmallows on top. Bake at 375 for 20-30 minutes.
