Candied Sweet Potatoes: Difference between revisions

From WA5JRC
Added ingredients and directions
 
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=== Directions ===
# Peel and slice your sweet potatoes into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.
# Peel and slice your sweet potatoes into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.
# Let it come to a boil. Cover then simmer until the sweet potatoes are starting to get tender.
# Let it come to a boil. Cover then simmer until the sweet potatoes are starting to get tender.
# Put the sweet potatoes in a baking dish and sprinkle marshmallows on top. Bake at 375 for 20-30 minutes.
# Put the sweet potatoes in a baking dish and sprinkle marshmallows on top. Bake at 375 for 20-30 minutes.

Latest revision as of 20:03, 12 December 2024

Ingredients

2-3 lb sweet potatoes 1/4 tsp ginger
3/4 cup dark brown sugar or light brown sugar 1/4 tsp salt
1 cup white sugar 2 tbsp vanilla extract
2 tsp cinnamon 1 stick butter
1 tsp nutmeg 4 tbsp orange juice

Directions

  1. Peel and slice your sweet potatoes into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.
  2. Let it come to a boil. Cover then simmer until the sweet potatoes are starting to get tender.
  3. Put the sweet potatoes in a baking dish and sprinkle marshmallows on top. Bake at 375 for 20-30 minutes.